Banana Crumble

Hey guys! Got another recipe for you guys! BANANA CRUMBLE! Yummy!!!!!!!!!!!!!!  It's actually very easy to make but when it comes to cleaning up it's the hardest!

Banana Crumble Recipe:

For filling: 8 bananas 

               100 g brown sugar

               2 tablespoons butter  

For crumble: 100 g flour 

                    100 g butter (softened) 

                    Pinch of salt

                    Few drops of vanilla extract

Instrcutions: 

In a pan, put in 8 bananas, 2 tablespoons butter and brown sugar on low to medium heat, stirring occasionally. 

Bring to slow boil and until sauce turns thicker consistency. 

Make sure you don’t burn the mixture as it will caramelize.

Turn off the heat and transfer into a 9”inch pan.

In a bowl, sift and salt together. 

Add in butter and mix together until you get a crumbly texture. 

Add in vanilla extract. 

Sprinkle mixture over the filling. 

Put banana crumble pie pan into oven at 300 degrees Farenheit or 150 degrees Celsius for 1 hour. 

Serve warm with vanilla ice cream.