Above All

Hooray....... school holiday

Banana Crumble

Hey guys! Got another recipe for you guys! BANANA CRUMBLE! Yummy!!!!!!!!!!!!!!  It's actually very easy to make but when it comes to cleaning up it's the hardest!

Banana Crumble Recipe:

For filling: 8 bananas 

               100 g brown sugar

               2 tablespoons butter  

For crumble: 100 g flour 

                    100 g butter (softened) 

                    Pinch of salt

                    Few drops of vanilla extract

Instrcutions: 

In a pan, put in 8 bananas, 2 tablespoons butter and brown sugar on low to medium heat, stirring occasionally. 

Bring to slow boil and until sauce turns thicker consistency. 

Make sure you don’t burn the mixture as it will caramelize.

Turn off the heat and transfer into a 9”inch pan.

In a bowl, sift and salt together. 

Add in butter and mix together until you get a crumbly texture. 

Add in vanilla extract. 

Sprinkle mixture over the filling. 

Put banana crumble pie pan into oven at 300 degrees Farenheit or 150 degrees Celsius for 1 hour. 

Serve warm with vanilla ice cream.

Chocolate Brownies

I want to share with you guys this recipe. It's from an aunty. Hope you guys know how to bake?  

Chocolate Brownie Cake:

Grease (use butter) and flour on an 8 inch square pan.
Heat up oven to 350 degrees farenheit (175 degrees Celsius) .
In a sauce pan, melt ½ cup butter .
Once melted, add in 1 cup sugar, 2 eggs, 1 tsp. vanilla extract .
Beat in 1/3 cup cocoa powder, ½ cup flour, ¼ tsp. salt, ¼ tsp. baking powder.
Pour into your prepared pan.
Bake for 25-30 mins. Don’t overbake.
When done, take immediately out of oven and let cool down.
If you don’t, a turned off oven means the cake will continue to bake in the leftover heat and that will mean the ends might be overcooked.
I find doubling the recipe helps as this cake is so delicious that you can make more and there still won’t be enough for family and friends to eat…hahaha.
You can also put less sugar in and more cocoa powder (by only a few tablespoons) otherwise the cake will taste bitter due to the cocoa powder.
Happy and blessed baking!