I bought some recipe books from Singapore recently! Let me share with you some of the recipes! Coleslaw: Ingredients: 600-700 g white cabbage 1 large carrot, peeled and coarsely grated 1 onion, finely sliced 1 1/2 cup coleslaw dressing fresh lemon juice handful chopped fresh parsley Dressing: 1 egg yolk 1 1/2 teaspoon Dijon mustard 1/3 tbsp sea salt flakes 3/4- 1 cup light olive oil 1 tbsp fresh lemon juice Instructions: Use a sharp knife or mandolin slicer to finely shred the cabbage. Separate the strands by combing ur fingers through, then transfer to a large bowl. Add carrot and onions and mix well. In a small bowl, whip the coleslaw dressing, adding lemon juice to taste and thinning with a little cold water. Stir dressing through the salad, and chopped parsley!
Sunday, November 29, 2009
Wednesday, November 25, 2009
Monday, November 23, 2009
Sunday, November 22, 2009
Tuesday, November 17, 2009
Monday, November 16, 2009
Friday, November 6, 2009
Subscribe to:
Posts (Atom)
